Stratton has expertise in producing line of bakery and confectionery products such as biscuits, cookies, crackers, bread, cakes, hard candies, soft candies, fondant, fudge, jelly candies, toffee, marshmallows, lozenges and other value-added products.
Our team can not only produce new product development with wonderful flavours but also can revamp the existing products by tweaking the flavours, replace the existing ingredients with cheaper substitutes or with better functionality which can improve the overall flavour and also the product’s property.
Our team strictly adheres to FSSAI guidelines for product development, good manufacturing practices and good laboratory practices. We also conduct shelf life studies for your product so as to provide you with the best before date which is mandatory to print on the food package.
