Pea Protein Market size is projected to reach USD 1,450 Million units by 2027 from an estimated USD 735 Million unit in 2019, growing at a CAGR of 13.8% globally.

Pea protein is derived from green and yellow peas and is used in some protein supplements and protein-fortified foods. Pea protein contains all the essential amino acids necessary for healthy bodily function. It helps improve blood circulation and calcium absorption, control weight, stimulate metabolism, maintain healthy muscles and regulate blood sugar. Pea protein is vegan and lactose-free and safe for people with allergies or sensitivities to dairy and eggs. This is why vegetarians and vegans prefer pea protein products to supplement protein from dairy products such as casein, whey protein, eggs or meat. 

The 2021 "Pea Protein" Market Report provides comprehensive company profiles covering commodity prices, key financial information, current developments, SWOT analysis and methods used by leading Pea Protein market players. It also gives an insight into the industry location and key regions with the support of the mod, country, product types and key players in the end industries. It includes enabling technologies, current market situation, market assumptions, limiting factors.